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Dinner Menu

Mixed Greens with Radicchio, Dried Cranberries and Pecans
Citrus Vinaigrette and Ranch Dressing
Fruit Ambrosia
Carrot Salad with Pineapples and Raisins
Pasta Salad Primavera

Roasted Sirloin with Rosemary Au Jus
Tortilla Crusted Tilapia with White Wine Sauce
Cranberry-Sage stuffed Chicken Breast
Vegetable Lasagna
Long Grain and Wild Rice
Baby Carrots and Green Peas
Oven Roasted Butternut Squash
Warm Breads and Butter
Iced Tea and Coffee

Plated Dessert

Alternate: Tuxedo Truffle Mousse Cake
Mango Mousse Cake

Children's Buffet

Chicken Tenders with Honey Mustard and Ranch Dressing
Macaroni and Cheese
Tater Tots

Assorted Christmas Cookies